| Small salad with market fresh greens | 4.50 |
| Baked goats´cheeseover mixed salad greens | 7.00 |
| Classic blended French fish soup, served with cheese croutons and rouille | 6.50 |
| Endive salad served with Tete de Moine cheese, raisins and walnuts | 8.00 |
"Springroll "New Orleans"
filled with chicken, pineapple and soybean sprouts | 7.00 |
| Fish of the day | selection changes daily |
Beef tartar (Café de Paris)
may be lightly fried upon request | 16.00 |
| Lamb chops à la provencal | 17.50 |
| Butcher´s choise | selection changes daily |
| All main courses accompanied with side dishes |
| Assorted French cheese platterwith bread and butter | selection changes daily |
| Apple gratin with cinnamon | 6.00 |
| Crème Brûlée | 6.00 |
French Chocolate cake
surrounded with a vanilla cream sauce | 6.50 |
| Please note we do not accept credit cards or EC-cards |
