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French style artichoke with a vinaigrette
9.50
arugula salad with tomato,
croutons und parmesan
7.50
Samoosa`s from blackpudding
with salade
8.00
terrin from Fasan with cumberlandsauce
7.50
fine octopus on mesclun salade
9.50
* * *
Corn-fed chicken breast, honey glazed, in a lemon sauce
with potato gratin and seasonal vegetables
16.50
Beef filet in a mustarde sauce
with potato gratin and seasonal vegetables
22.50
Duckbreast "Indochine" in a honey mustard sauce
with potato gratin and seasonal vegetables
21.50
Pangasiusfilet"creole style" with a spicy tomato-coriander sauce
with rice and seasonal vegetables
16.50
Monkfish Maurituisstyle in coconut-limesauce
with rice and seasonal vegetables
19.50
French style scallops
with julienne vegetable in safransauce with red pepper
24.00
King Prawn`s in a spicy coconut curry sauce,
with rice and seasonal vegetables
21.00
* * *
dates filled with amaretto-mascarponecreme
6.00
"coupe carioca"fresh brasilien mangos
with mascarpone
6.50 |
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