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French style artichoke with a vinaigrette 9.50
 arugula salad with tomato, croutons und parmesan 7.50
 Samoosa`s from blackpudding with salade 8.00
 terrin from Fasan with cumberlandsauce 7.50
 fine octopus on mesclun salade 9.50
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 Corn-fed chicken breast, honey glazed, in a lemon sauce with potato gratin and seasonal vegetables 16.50
 Beef filet in a mustarde sauce with potato gratin and seasonal vegetables 22.50
 Duckbreast "Indochine" in a honey mustard sauce with potato gratin and seasonal vegetables 21.50
 Pangasiusfilet"creole style" with a spicy tomato-coriander sauce with rice and seasonal vegetables 16.50
 Monkfish Maurituisstyle in coconut-limesauce with rice and seasonal vegetables 19.50
 French style scallops with julienne vegetable in safransauce with red pepper 24.00
 King Prawn`s in a spicy coconut curry sauce, with rice and seasonal vegetables 21.00
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 dates filled with amaretto-mascarponecreme 6.00
 "coupe carioca"fresh brasilien mangos with mascarpone 6.50 | 
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